Totapuri Mango Pulp

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TOTAPURI MANGO PULP

Totapuri Mango is one of the familiar varieties in India. This variety is particularly available in South Indian states viz. Andhra Pradesh, Tamilnadu and Karnataka. This variety is normally large in size and its colour is golden yellow. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but in an average the length of the fruit will be about 7 inches long. The skin of this variety is normally thick.

This Mango contains vitamins A, B, C and E. It is an excellent source of A and C Vitamins. The Totapuri mango has a rich aromatic flavor with sweetness and acidity in a delicate blend. The fruit pulp ranges from pale to bright yellow with a large central seed.

 

Application of pulp

The pulp is obtained by commercial processing of sound, ripened Totapuri mangoes and then passed through a 0.7 mm sieve. Some of the uses of this pulp is as follow,

  • Juices
  • Nectars
  • Drinks
  • Jams
  • Fruit Cheese
  • Yoghurt
  • Ice-Cream
  • Pudding
  • Bakery Fillings
  • Toppings
  • Flavours
  • Desserts
  • Milk Shakes

 

 

Specification

Physical, Chemical and Organoleptic Characteristics:

T.S.S. (˚Brix) Min 14
Acidity (% as C/A) Min 0.4
pH <4.00
Brix Acid Ratio 35
Ascorbic Acid (ppm) Min 100
Additives Nil
Color Bright Yellow
Flavour Characteristics
Taste Characteristics

 

Microbial Characteristics:

T.P.C CFU/g <50 <50
Yeast CFU/g <50 <50
Mould CFU/g <10 <10

 

Average Composition of Pulp (Per 100 gms)

Edible Portion (%) 73.00
Moisture (gm) 83.00
Protein (gm) 0.50
Fat (gm) 0.35
Minerals (gm) 0.30
Fibre (gm) 0.40
Carbohydrates (gm) 15.40
Energy (K.Cal) 67.00
Calcium (mg) 13.00
Phosphorus (mg) 14.00
Iron (mg) 1.20
Vitamin C (mg) 11.00
Vitamin B (mg) 0.72
Vitamin A (µg) 2670.00

 

 

Packing Details

Net Wt. of Aseptic Bag 215kg
Packing Bag in Drum
Net Wt. per carton/drum 215kg
Gross Wt. Per case 235kg
Drumps per Container 80