TOTAPURI MANGO CONCENTRATE
Totapuri Mango is one of the familiar varieties in India. This variety is particularly available in South Indian states viz. Andhra Pradesh, Tamilnadu and Karnataka. This variety is normally large in size and its colour is golden yellow. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but in an average the length of the fruit will be about 7 inches long. The skin of this variety is normally thick.
This Mango contains vitamins A, B, C and E. It is an excellent source of A and C Vitamins. The Totapuri mango has a rich aromatic flavor with sweetness and acidity in a delicate blend. The fruit pulp ranges from pale to bright yellow with a large central seed.
Application of Concentrate
Totapuri pulp concentrate is obtained by evaporating water from mango pulp under vacuum. Some of the uses of this pulp is as follow,
- Juices
- Nectars
- Drinks
- Jams
- Fruit Cheese
- Yoghurt
- Ice-Cream
- Pudding
- Bakery Fillings
- Toppings
- Flavours
- Desserts
- Milk Shakes
Specification
Physical, Chemical and Organoleptic Characteristics:
T.S.S. (˚Brix) | 28 ± 1 |
Acidity (% as C/A) | Min 0.6 |
pH | <4.00 |
Brix Acid Ratio | 46.6 |
Ascorbic Acid (ppm) | Min 180 |
Additives | Nil |
Color | Bright Yellow |
Flavour | Characteristics |
Taste | Characteristics |
Microbial Characteristics:
T.P.C | CFU/g | <50 | <50 |
Yeast | CFU/g | <50 | <50 |
Mould | CFU/g | <10 | <10 |
Average Composition of Concentrate (Per 100 gms)
Edible Portion | (%) | 73.00 |
Moisture | (gm) | 83.00 |
Protein | (gm) | 0.50 |
Fat | (gm) | 0.35 |
Minerals | (gm) | 0.30 |
Fibre | (gm) | 0.40 |
Carbohydrates | (gm) | 15.40 |
Energy | (K.Cal) | 67.00 |
Calcium | (mg) | 13.00 |
Phosphorus | (mg) | 14.00 |
Iron | (mg) | 1.20 |
Vitamin C | (mg) | 11.00 |
Vitamin B | (mg) | 0.72 |
Vitamin A | (µg) | 2670.00 |
Packing Details
Net Wt. of Aseptic Bag | 215kg |
Packing | Bag in Drum |
Net Wt. per carton/drum | 215kg |
Gross Wt. Per case | 235kg |
Drumps per Container | 80 |